Braised Kale and White Beans

 
 

 

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  • 1 cup chicken stock or water
  • 1 bunch kale, cleaned and chopped into bite-sized pieces
  • 1 1/2 cups cooked white beans (Cannelini or Great Northern)
  • 2-3 garlic cloves, peeled and thinly sliced
  • 1/4 tsp. sea salt (or to taste)

Put kale and chicken stock into a saute pan and cook on medium high heat 5-7 minutes or until wilted.  Add cooked white beans, garlic and sea salt.  Cover and cook on medium heat an additional 3-5 minutes. Add water or more stock if needed.

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(8 votes, average: 4.25 out of 5)
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