Andrea (Bravo’s Top Chef, WISE UP!, & FED UP!) is a natural foods, holistic health and thyroid expert. Check out these healing and delicious recipes!

Crunchy Breakfast Radishes with Sea Salt Flakes

Got radishes and have no idea what the heck to do with them? Try this quick and easy recipe for fun way to prepare and eat them.

By |September 24th, 2015|Recipes, Vegetables|1 Comment

Spicy Heirloom Tomato and Pepper Salsa

Try this fresh and spicy Heirloom Salsa to help bring any boring dish back to life!

By |September 11th, 2015|Recipes, Vegetables|3 Comments

Rosemary Roasted Whole Baby Potatoes

Love roasted potatoes? Try these babies! They are AWESOME!

By |August 17th, 2015|Recipes, Vegetables|0 Comments

Sweet Summer Slaw with Lemon Honey Dressing

Crunchy and sweet, this Summer Slaw is a delicious way to eat your veggies.

By |May 28th, 2015|Recipes, Salads, Vegetables|0 Comments

Dandelion and Cabbage Salad with Horseradish Dressing

Clear out liver congestion. Try this Spicy Dandelion & Cabbage Salad with Horseradish Dressing and let's get moving!

By |March 24th, 2015|Recipes, Salads, Soups and Starters, Vegetables|0 Comments

Aromatic Herb Salad

Want an Aromatic Herb Salad that has wonderful cleansing properties and tastes totally delicious? This one's for you!

By |March 16th, 2015|Recipes, Vegetables|0 Comments

Baked Cod with Miso Ginger Marinade

Sweet, savory and totally delicious! I love Black Cod!

By |March 4th, 2015|Animal Proteins, Recipes, Vegetables|1 Comment

Garlicky Sauteed Vegetables

Water sauté carrots in a frying pan 1-2 minutes. Add collard greens, cabbage, and a couple of pinches of sea salt. Cover and cook 3-4 minutes or until vegetables are tender and bright. Add garlic and olive oil, toss and cook 1-2 minutes.

By |March 3rd, 2015|Recipes, Uncategorized, Vegetables|0 Comments

Water Sautéed Carrots and Leeks

Water sautéing is a great way to cook your veggies and retain the integrity of the oil so it doesn't burn. Start the cooking process with water, and end with olive oil drizzled on as a seasoning.

By |January 3rd, 2015|Recipes, Vegetables|0 Comments

Herb Roasted Turnips and Onions

Don't like turnips? Try roasting them with aromatic herbs. Yum!

By |December 30th, 2014|Recipes, Vegetables|0 Comments