Fresh Peach Cobbler

Filling:

5-6 peaches, skin removed and sliced thin (blanch peaches 30 seconds in boiling water to remove skin)

1 tsp. vanilla extract

2 tbsp. all purpose flour

Pinch of sea salt

¼ cup peach nectar (can use apple juice or water)

Topping:

1 cup oat flour

1/3 cup maple sugar 
(or other sugar)

1 tsp. baking powder

2 dashes ground cinnamon

Pinch of sea salt

5-6 tbsp. unsalted butter

• Preheat oven to 375°.
• Put peaches into 9×9 baking dish or casserole dish.
• Whisk vanilla, flour, sea salt and peach nectar and drizzle on top of fruit.
• In a separate bowl, combine flour, sugar, baking powder, cinnamon and sea salt.
• Work butter into the flour until it resembles crumbly texture.
• Sprinkle crumbles on top of peaches.
• Bake 40-45 minutes or until fruit is bubbling and crumble is nicely browned.