Marinated Chickpea Salad

• 1 1/2 cups Garbanzo beans, cooked (can use canned)
• 8-10 cherry or grape tomatoes, quartered
• 1 cucumber, peeled, seeded and diced
• 3-4 black olive, pitted and chopped
• 3 shallots, peeled and minced
• 1 tsp. fresh oregano, minced
• 1/3 cup olive oil
• 2-3 tbsp. white wine vinegar
• Sea salt
• Freshly ground black pepper
• 1 ounce feta cheese, crumbled
• Lettuce leaves

Place cooked beans, cherry tomatoes, cucumber and black olives into a mixing bowl.  Whisk shallots, oregano, olive oil, vinegar and season with sea salt and pepper to taste. Combine beans with dressing. Place 1/2 cup bean mixture in individual lettuce leaves. Garnish with crumbled feta cheese.