Peanutty Fried Rice
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Water saute onion, garlic, broccoli and carrots for 3-5 minutes. Add a couple of pinches of sea salt. Remove vegetables from the pan. Add 2 tbsp. peanut oil and scramble the eggs. Add the cooked vegetables and pre-cooked rice, into the pan. Season with toasted sesame oil, shoyu and mirin. Cook additional 3-5 minutes. Garnish with scallions.
Tuesday 12/02/14 6:30pm EST
Thursday 01/08/15 6:30pm EST
Monday 02/09/15 6:30pm EST