Peanutty Fried Rice

• 1/4 – 1/3 cup water
  
• 1 onion, peeled and diced
  
• 2 garlic cloves, peeled and minced
• 1/2 cup broccoli or cauliflower, florets
• 1 carrot, diced
• 1/2 tsp. sea salt
  
• 2 tbsp. peanut oil
• 2 eggs, beaten
  
• 1 cup pre-cooked brown rice
  
• 1 tbsp. toasted sesame oil
  
• 2-3 tbsp. shoyu
  
• 1 tbsp. mirin (optional)
  
• 1/4 cup water
  
• 2 scallions, minced
  
  

Water saute onion, garlic, broccoli and carrots for 3-5 minutes.  Add a couple of pinches of sea salt. Remove vegetables from the pan.  Add 2 tbsp. peanut oil and scramble the eggs.  Add the cooked vegetables and pre-cooked rice, into the pan.  Season with toasted sesame oil, shoyu and mirin.  Cook additional 3-5 minutes.  Garnish with scallions.