Savory Winter Squash Soup


Learn how to make this deliciously warming winter soup! 

Like this post? Highlight any part of it and Tweet it or Share it!

Print Friendly

Savory Winter Squash Soup

  • 2 tbsp. grass-fed butter
  • 1 onion, peeled and chopped into chunks
  • 5 cups chicken stock (can use turkey or duck stock, or water)
  • 1 large butternut squash, peeled and seeded
  • 2 bay leaves
  • 1 pinch dried savory (can use thyme)
  • 1-2 tsp. sea salt
  • 2 tbsp. dry-roasted pumpkin seeds

In a soup pot, saute onion until wilted. Add chicken stock, squash, bay leaves, savory and sea salt.  Bring to a boil. Cover and cook on medium heat 15-20 minutes.  Remove the bay leaves and discard. With a slotted spoon, take the squash and onion and puree in a food processor or blender, then add back to soup.  Garnish individual bowls with toasted pumpkin seeds.

(No Ratings Yet)
Loading ... Loading ...
  • Pingback: Fall Superstar: Butternut Squash | Dr. Barbara Bolen