bok choy

Winter Salad with Sesame Vinaigrette and Shitake Bacon

Learn to make this delicious seasonal salad!

By |November 28th, 2011|Recipes, Salads, Vegetables|0 Comments

Sauteed Greens with Garlic


  • 1/4 cup water
  • 1 bunch greens (kale, collards, bok choy, spinach or other dark leafy greens), cleaned and chopped into bite sized pieces
  • 2-3 garlic cloves, peeled and minced
  • 2 tsp. olive oil
  • Sea salt

On a high heat, add water to a large frying pan. Drop your greens […]

By |June 16th, 2010|Recipes, Vegetables|0 Comments

Steamed Baby Pak Choy with Japanese Carrot/Ginger Dressing

  • 2 cups water
  • 12 Baby Pak Chowy (or bok choy)
  • 2 carrots, grated
  • 2 tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 1 tbsp. shoyu
  • 2 tbsp. apple juice
  • 1 tbsp. grated ginger root

Add water to a pot with a steamer basket and bring to a boil. Add whole baby Pak Choy and cook for 2-3 minutes or […]

By |June 16th, 2010|Recipes, Vegetables|0 Comments