Articles with 'gluten-free bread'

Pablo’s Gluten-Free Date & Almond Bread

Pablo’s Gluten Free Date & Almond Bread

• 2 cups almond flour
• 1 tsp. baking soda
• ¼ tsp. sea salt
• 2 pastured or organic eggs
• 1/4 cup coconut oil
• 3 tbsp. butter
• 4-5 medjool dates, diced
• Cinnamon

Preheat oven to 350°

Combine almond flour, baking soda and sea salt.

In a separate bowl whisk eggs, coconut oil and butter (melt the butter before adding to the bowl)

Combine wet and dry ingredients and add dates.

Grease a bread pan with coconut oil.

Pour batter into the greased bread, dust the top with cinnamon, and bake 40-45 minutes.