Articles with 'gluten-free bread'
Pablo’s Gluten Free Date & Almond Bread
- 2 cups almond flour
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 2 pastured or organic eggs
- 1/4 cup coconut oil
- 3 tbsp. butter
- 4-5 medjool dates, diced
Preheat oven to 350°
Combine almond flour, baking soda and sea salt.
In a separate bowl whisk eggs, coconut oil and butter (melt the butter before adding to the bowl)
Combine wet and dry ingredients and add dates.
Grease a bread pan with coconut oil.
Pour batter into the greased bread, dust the top with cinnamon, and bake 40-45 minutes.