Articles with 'granulated cane sugar'
- 7-8 watermelon radishes (or other radishes), sliced thin
- ½ cup rice wine vinegar
- ¼ cup granulated cane juice
- 4-5 scallions
- 1/4 cup fresh mint leaves (packed down)
- Juice of 1 lemon
- 1/3 cup olive oil
- 1/2 tsp. Sea Salt
- 2 garlic cloves, peeled and minced
- 3 cups quinoa, cooked
Put radishes in a bowl. Combine vinegar, cane juice and sugar, and pour on top of radishes. Cover and refrigerate overnight or 8 hours. In a food processor pulse scallion, mint, lemon, olive oil, garlic and sea salt until finely chopped, and mix with cooked quinoa. Drain radishes and combine with quinoa.