Articles with 'granulated cane sugar'

Quinoa with Pickled Watermelon Radish

• 7-8 watermelon radishes (or other radishes), sliced thin
• ½ cup rice wine vinegar
• ¼ cup granulated cane juice
• 4-5 scallions
• 1/4 cup fresh mint leaves (packed down)
• Juice of 1 lemon
• 1/3 cup olive oil
• 1/2 tsp. Sea Salt
• 2 garlic cloves, peeled and minced
• 3 cups quinoa, cooked

Put radishes in a bowl.  Combine vinegar, cane juice and sugar, and pour on top of radishes. Cover and refrigerate overnight or 8 hours. In a food processor pulse scallion, mint, lemon, olive oil, garlic and sea salt until finely chopped, and mix with cooked quinoa. Drain radishes and combine with quinoa.