• 7-8 watermelon radishes (or other radishes), sliced thin
  • ½ cup rice wine vinegar
  • ¼ cup granulated cane juice
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1/2 tsp. Sea Salt
  • 2 garlic cloves, peeled and minced
  • 3 cups quinoa, cooked

Put radishes in a […]