Articles with 'honey'


Baked Apples with Nuts and Raisins

 

 

Apple9

  • 4 firm apples, cored and cut in half
  • 1/2 cup walnuts or pecans, chopped
  • 2 tbsp. raisins
  • 1 tbsp. honey
  • 1/2 tsp. cinnamon
  • Dash of ground cloves
  • 1 tbsp. brown sugar (or other sugar)
  • 2 tbsp. grass-fed butter

Preheat oven to 350°.  Place apple halves into a 9×12 baking dish.  Combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter.  Put a dollop or two of walnut, honey butter mixture on top of each apple half. Bake apples, covered, for 20-25 minutes. Uncover and continue cooking 20 minutes. Place apple onto each plate and drizzle with sauce from the baking pan.

(21 votes, average: 3.67 out of 5)
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Baked Stuffed Apples with Walnuts and Raisins

 

  • 4 apples, cored
  • 1/2 cup walnuts, chopped
  • 2 tbsp. raisins
  • 1 tbsp. honey
  • 1/2 tsp. cinnamon
  • Dash of ground cloves
  • 1 tbsp. brown sugar (or other sugar)
  • 2 tbsp. grass-fed butter

Preheat oven to 350°.  Place apples into a 9×9 baking dish.  Combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter.  Stuff cored apples with walnut mixture.  Bake apples uncovered 40-45 minutes.

(18 votes, average: 3.61 out of 5)
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Wild Salmon Salad on Brown Rice Snaps

 

 

  1. Drain salmon and put into mixing bowl.
  2. Mash salmon with a fork until it softens.
  3. Combine with diced red onion and celery.
  4. Whisk olive oil, mustard, honey, apple cider vinegar.
  5. Season with sea salt and pepper to taste.
  6. Combine dressing with salmon and vegetables and mix thoroughly.
  7. Put a dollop of salad on top of brown rice crackers or other whole crackers.
(4 votes, average: 3.50 out of 5)
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Yogurt Berry Parfait

 

Berry & granola parfair yogurt

  • 2 cups plain yogurt
  • Granola
  • 2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced)
  • 4 tsps. Honey (optional)

Directions
Line up 4 glasses.
Spoon 2-3 tablespoons of yogurt into each glass.
Spoon 2-3 tablespoons of granola on top of the yogurt.
Spoon 2 tablespoons of fruit on top of the granola.
Drizzle a little honey (optional)
Repeat the process with two to three layers until you get to the top of the glass.

(1 votes, average: 5.00 out of 5)
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CBS News – Honey is Sweet Allergy Relief

 


Do you suffer from seasonal allergies? Try a little local raw honey for some sweet relief.

(No Ratings Yet)
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Brandon’s Homemade Ginger Soda

 

IMG_3749

Stir gently and adjust sweetness to taste.

  • 1 tbsp. Freshly grated ginger root (2 tsp. ginger juice)
  • 1 tbsp. lemon juice
  • 2 tsp. honey (or more to taste)
  • 8 oz. seltzer water
  1. Grate about 1 tbsp. ginger root.
  2. Squeeze the grated ginger in your hand or with a cheese cloth.
  3. You should get about 2 tsp. ginger juice.
  4. Combine ginger juice with honey and lemon.
  5. Add seltzer water.
(18 votes, average: 3.72 out of 5)
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Brandon’s Elderberry & Honey Elixir

 

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  1. Combine elderberry and honey.
  2. Pour seltzer water on top and stir gently.
  3. Taste and adjust sweetness if needed.
(5 votes, average: 4.00 out of 5)
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Spiced Pear Terrine

 
  • 3 tbsp. sucanat (granulated cane juice)
  • 1/8 tsp. allspice
  • 1 tbsp. butter
  • ¼ cup water
  • 4 pears (Anjou, Bosc or Bartlett)
  • Juice of one lemon
  • 2 tbsp. honey
  • Sea salt
  • Cinnamon

Preheat oven to 325° degrees.  Bring sugar (sucanat), allspice, butter and water to a boil. Cook on medium high heat 3-5 minutes until reduced by half.  Coat the bottom of a pie pan with reduced liquid.  Combine lemon, honey and a pinch of sea salt.  Using a mandolin or knife, slice pears very thinly. Arrange pears, one layer at a time, on the bottom of the pie plate. In between each layer of pears brush a little lemon/honey/salt mixture.  Cover and bake one hour.  Remove cover and continue baking 20 minutes.  Let cool 20 minutes.  Carefully remove any liquid from the bottom of the pie pan and reduce on medium heat in a separate sauce pan.  Cover the pie pan with a plate and flip over so the pears are now on the plate.  Drizzle reduced liquid on top of pears. Dust with a light coating of cinnamon.

(No Ratings Yet)
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High Energy Trail Mix Cookies

 
  • 1 & 3/4 cups Whole Grain Pastry Flour
  • 1/4 tsp. sea salt
  • 1/3 cup maple sugar or other sugar
  • 1 tsp. baking powder
  • 1/4 cup walnuts, chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 2 tbsp. cranberries and
  • 2 tbsp. raisins
  • 2 eggs, beaten
  • 3-4 tbsp. butter, softened
  • 1 tbsp. honey
  • 1 tsp. vanilla flavoring

Preheat the oven to 350º. Mix dry ingredients and wet ingredients separately. Then combine the two. Line a baking pan with parchment paper. Take one and half tablespoons of batter and drop onto parchment paper.  Leave at least one or two inches of space between cookies. Bake 18-25 minutes or until cookies become lightly browned around the edges

(2 votes, average: 2.50 out of 5)
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Mesclun Greens & Grated Roots with Apple Cider & Honey Vinaigrette

 

Sea salt and black pepper to taste

(No Ratings Yet)
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