Articles with 'honey'
Baked Stuffed Apples with Walnuts and Raisins
- 4 apples, cored
- 1/2 cup walnuts, chopped
- 2 tbsp. raisins
- 1 tbsp. honey
- 1/2 tsp. cinnamon
- Dash of ground cloves
- 1 tbsp. brown sugar (or other sugar)
- 2 tbsp. grass-fed butter
Preheat oven to 350°. Place apples into a 9×9 baking dish. Combine walnuts, raisins, honey, cinnamon, cloves, sugar and butter. Stuff cored apples with walnut mixture. Bake apples uncovered 40-45 minutes.
(12 votes, average: 3.83 out of 5)
Loading ...Wild Salmon Salad on Brown Rice Snaps
- 1 can of wild salmon
- ½ small red onion, peeled and minced
- 1 stick of celery, diced small
- 1/3 cup olive oil
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 2 tbsp. apple cider vinegar
- Sea salt and pepper to taste
- Whole Grain Brown Rice Snaps
- Drain salmon and put into mixing bowl.
- Mash salmon with a fork until it softens.
- Combine with diced red onion and celery.
- Whisk olive oil, mustard, honey, apple cider vinegar.
- Season with sea salt and pepper to taste.
- Combine dressing with salmon and vegetables and mix thoroughly.
- Put a dollop of salad on top of brown rice crackers or other whole crackers.
(4 votes, average: 3.50 out of 5) Loading ...Yogurt Berry Parfait
- 2 cups plain yogurt
- 2 cups granola
- 2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced)
- 4 tsps. Honey (optional)
Directions
Line up 4 white wine or other tall glasses.
Spoon 2-3 tablespoons of yogurt into each glass.
Spoon 2-3 tablespoons of granola on top of the yogurt.
Spoon 2 tablespoons of fruit on top of the granola.
Add a drizzle of honey (optional)
Repeat the process until you get to the top of the glass.
(No Ratings Yet) Loading ...CBS News – Honey is Sweet Allergy Relief
Do you suffer from seasonal allergies? Try a little local raw honey for some sweet relief.
(No Ratings Yet) Loading ...Brandon’s Homemade Ginger Soda
Stir gently and adjust sweetness to taste.
- 1 tbsp. Freshly grated ginger root (2 tsp. ginger juice)
- 1 tbsp. lemon juice
- 2 tsp. honey (or more to taste)
- 8 oz. seltzer water
- Grate about 1 tbsp. ginger root.
- Squeeze the grated ginger in your hand or with a cheese cloth.
- You should get about 2 tsp. ginger juice.
- Combine ginger juice with honey and lemon.
- Add seltzer water.
(9 votes, average: 4.00 out of 5) Loading ...Brandon’s Elderberry & Honey Elixir
- 1-2 tbsp. Elderberry juice concentrate
- ½ tbsp. honey
- 8 oz. seltzer water
- Combine elderberry and honey.
- Pour seltzer water on top and stir gently.
- Taste and adjust sweetness if needed.
(4 votes, average: 4.00 out of 5) Loading ...Spiced Pear Terrine
- 3 tbsp. sucanat (granulated cane juice)
- 1/8 tsp. allspice
- 1 tbsp. butter
- ¼ cup water
- 4 pears (Anjou, Bosc or Bartlett)
- Juice of one lemon
- 2 tbsp. honey
- Sea salt
- Cinnamon
Preheat oven to 325° degrees. Bring sugar (sucanat), allspice, butter and water to a boil. Cook on medium high heat 3-5 minutes until reduced by half. Coat the bottom of a pie pan with reduced liquid. Combine lemon, honey and a pinch of sea salt. Using a mandolin or knife, slice pears very thinly. Arrange pears, one layer at a time, on the bottom of the pie plate. In between each layer of pears brush a little lemon/honey/salt mixture. Cover and bake one hour. Remove cover and continue baking 20 minutes. Let cool 20 minutes. Carefully remove any liquid from the bottom of the pie pan and reduce on medium heat in a separate sauce pan. Cover the pie pan with a plate and flip over so the pears are now on the plate. Drizzle reduced liquid on top of pears. Dust with a light coating of cinnamon.
(No Ratings Yet) Loading ...High Energy Trail Mix Cookies
- 1 & 3/4 cups Whole Grain Pastry Flour
- 1/4 tsp. sea salt
- 1/3 cup maple sugar or other sugar
- 1 tsp. baking powder
- 1/4 cup walnuts, chopped
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- 2 tbsp. cranberries and
- 2 tbsp. raisins
- 2 eggs, beaten
- 3-4 tbsp. butter, softened
- 1 tbsp. honey
- 1 tsp. vanilla flavoring
Preheat the oven to 350º. Mix dry ingredients and wet ingredients separately. Then combine the two. Line a baking pan with wax paper. Take one and half tablespoons of batter and drop onto wax paper. Leave at least one or two inches of space between cookies. Bake 18-25 minutes or until cookies become lightly browned around the edges
(No Ratings Yet) Loading ...Mesclun Greens & Grated Roots with Apple Cider & Honey Vinaigrette
- 4 cups baby mixed greens
- 1 beet, peeled and grated
- 1 carrot, grated
- Sunflower sprouts (or other sprouts)
- 2 tbsp. apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp. honey
Sea salt and black pepper to taste
(No Ratings Yet) Loading ...Sweet Summer Slaw
- ½ head of cabbage, shredded or 4 cups
- 1 red pepper, deseeded and sliced thin
- 1 carrot, cut into thin matchsticks
- 1 tbsp. raspberry vinegar
- ¼ tsp. sea salt
- 2 tbsp. olive oil
- ½ tbsp. honey
Combine cabbage, red pepper and carrot in a bowl. Whisk raspberry vinegar, sea salt, olive oil and honey. Pour dressing over slaw and marinate 30 minutes or overnight.
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