kuzu root starch

Shrimp with Spicy Garlic Sauce

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  • 1/4 cup water
  • 1 onion, sliced thin
  • 1 bunch broccoli, florets and stems (cut stems into thin rounds)
  • 1 carrot, thin diagonals
  • 1/2 pound wild shrimp, peeled


Add water and onion to frying pan and cook for 1-2 minutes.  Add broccoli stems and carrots and cook […]

By |June 16th, 2010|Animal Proteins, Recipes|0 Comments

Polenta with Sauteed Mushrooms and Chicken

  • 3 cups water
  • 1 cup cornmeal
  • 1 tsp. sea salt
  • 1 tbsp. butter (or olive oil)
  • 2 spring onions, bulb and greens, chopped
  • 6-8 mushrooms, sliced thin
  • 10-12 ounces chicken breast, cut into bite sized pieces
  • ¼ cup chicken or veggie stock
  • 2 tsp. fresh thyme
  • 1 tsp. kuzu root starch (or flour) + 2 tbsp. cool water

Combine water and cornmeal.  Bring to […]

By |June 15th, 2010|Grain Products, Recipes|0 Comments