Articles with 'maple sugar'


Apple Crumble

 


Filling:

  • 4 apples, cored and diced
  • 1/3 cup apple juice
  • Juice of 1 lemon

Topping:

  • ¾ cup whole grain all purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup maple sugar
  • 1/2 tsp. allspice
  • 1/4 tsp. sea salt
  • 5-6 tbsp. butter

Preheat oven to 375.  Place diced apples in a 9×9 casserole dish with apple juice and lemon juice.  Combine flour, oats, maple sugar, allspice and sea salt.  Work butter into the flour mixture until it looks like crumbs. Top apples with crumb mixture. Bake 40-45 minutes or until golden brown and bubbling.

(9 votes, average: 1.44 out of 5)
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Pear Crumble

 

Filling:

  • 3 pears, cored and diced
  • 1/3 cup pear nectar
  • Juice of 1 lemon

Topping:

  • 1/2 cup whole grain all purpose flour
  • 1/3 cup rolled oats
  • 1/3 cup maple sugar
  • 1/2 tsp. allspice
  • 1/4 tsp. sea salt
  • 3-4 tbsp. butter softened

Preheat oven to 375.  Place diced pears in a 9×9 casserole dish with pear nectar and lemon juice.  Combine flour, oats, maple sugar, allspice and sea salt.  Work softened butter into the flour mixture until it looks like crumbs. Top pear with crumb mixture. Bake 40-45 minutes or until golden brown and bubbling.

(2 votes, average: 5.00 out of 5)
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Wild Blackberry Cobbler

 

Filling:

 

  • 3 cups wild blackberries (can use store bought)
  • 1/4 cup apple juice
  • 2 tbsp. maple sugar or other sugar
  • 1/2 tsp. vanilla extract
  • 1 tbsp. butter, cut into thin slices

 

Topping:

  • 1 1/2 cups whole grain pastry flour or all-purpose flour
  • 1/3 cup maple sugar, granulated cane juice or other sugar
  • 2 pinches sea salt
  • 6-8 tbsp. grass-fed butter

Procedure:

  1. Preheat oven to 375 degrees
  2. Wash berries and place into a 9×9 baking dish
  3. Combine apple juice with sugar and vanilla extract and pour on top of berries
  4. Cut butter into small pieces and drop on top of berries
  5. Put whole grain pastry flour, maple sugar and salt into a large mixing bowl
  6. Cut butter into ½ inch squares and combine with dry ingredients
  7. Mix flour and butter with your hands until it resembles crumbles
  8. Lay crumbles on top of blackberries (do not pack down)
  9. Bake, uncovered, 35-45 minutes or until light brown and bubbling
(11 votes, average: 3.73 out of 5)
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Maple Custard

 
  • 1 cup whole milk (can use cream, soy, rice, almond or other milk)
  • 2 tbsp. maple sugar
  • 2 egg yolks, beaten
  • Nutmeg

Put cream and sugar in a pot on a low heat.  Beat two egg yolks in a bowl.  Ladle a small amount of the warm cream/sugar mixture into the eggs and combine.  Then slowly add the eggs to the milk and sugar, whisking gently.  Do NOT add egg yolks directly to the hot liquid without warming them first – otherwise custard will become scrambled eggs!  Whisk on a low heat until thick.  Ladle into small serving bowls and cool in the refrigerator. Sprinkle with Nutmeg.  Makes four servings.

(4 votes, average: 4.50 out of 5)
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Creamy Pumpkin Pie with Candied Walnuts

 

Crust:

  • 1 sleeve whole grain graham crackers (or about 1 cup of crumbs)
  • 3 tbsp. organic butter, softened
  • Or, you can use a pre-made graham crust

Pumpkin Pie Filling:

  • 1 eight oz. package neufchutel cheese (or cream cheese) softened
  • 12 ounces pumpkin puree (can use canned pumpkin)
  • 2 tsp. vanilla flavoring
  • 1 cup granulated maple sugar (or other sugar)
  • 2 eggs beaten
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. sea salt

Candied Walnuts Topping:

  • 1/2 cup toasted walnuts
  • 1/4 cup maple syrup
  • 1 tsp. vanilla
  • 1 tbsp. butter

Preheat oven to 350.  Pulse graham crackers in a food processor or blender until crumbs.  Combine crumbs and butter in a bowl.  Press mixture into a pie pan and bake 10 minutes.  Let cool.  Blend filling ingredients until smooth and creamy. Pour filling into crust and bake 50 minutes to 1 hour.  To make the Candied Walnuts topping heat maple syrup, vanilla and butter on medium high heat until bubbling and cook 2-3 minutes.  Pour hot syrup on top of walnuts and let cool.  Break hardened candied walnuts into small pieces and sprinkle on top of pumpkin pie.

(No Ratings Yet)
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Halloween Gingerbread

 
  • 1 1/2 cups whole grain pastry flour or all purpose flour
  • 1/2 cup maple sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. baking powder
  • 2 eggs beaten
  • 1/4 cup molasses
  • 1 tbsp. ginger juice (grate fresh ginger and squeeze to get juice)
  • 1/2 cup yogurt
  • 1/4 cup walnut oil
  • Butter

Orange Frosting

Preheat oven to 350.  Mix dry ingredients; flour, maple sugar, cinnamon, sea salt and baking powder in a mixing bowl.  In a separate bowl mix eggs, molasses, ginger juice, yogurt and walnut oil.  Combine wet ingredients into dry ingredients.  Lightly butter a 9×9 baking dish and add gingerbread batter.  Bake uncovered 30-35 minutes.  Remove gingerbread from oven and let cool.  Combine cream cheese, powdered sugar and food coloring in a food processor and puree until creamy.  Spread frosting on top of gingerbread.

(No Ratings Yet)
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Winter Cobbler

 

Filling:

  • 2 pears, cored and diced
  • 2 apples, cored and diced
  • ¼ cup dried cranberries
  • ½ cup apple juice
  • 1 tsp. ginger juice (grated ginger squeezed)
  • 2 tbsp. whole grain pastry flour
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground dried cloves
  • 1/8 tsp. sea salt

Topping:

  • ½ cup whole grain pastry flour
  • 1/3 cup maple sugar (or other sugar)
  • ½ tsp. baking powder
  • ¼ tsp. sea salt
  • 3 tbsp. butter, softened

Preheat oven to 375°.  Put diced pears, apples and dried cranberries into a mixing bowl.  Whisk apple juice, ginger juice, cinnamon, cloves, and pastry flour.  Pour liquid onto fruit and coat thoroughly.  Pour filling ingredients into a 9×9 casserole dish or baking pan.  In a separate bowl combine whole grain pastry flour, maple sugar, baking powder and sea salt.  Work softened butter into the flour until you have a crumbly mixture.  Sprinkle crumbles on top of fruit.  Bake 45 minutes.

(No Ratings Yet)
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Oatmeal Raisin Cookies

 
  • 1/4 cup walnut oil
  • 1 egg, beaten
  • 2 tbsp. organic butter, room temp
  • 1/4 cup maple sugar (or other granulated sugar)
  • 2 tsp. vanilla flavoring
  • 3/4 cup whole grain pastry flour
  • 3/4 cup rolled oats
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/4 tsp. sea salt

Preheat oven to 350.  Mix wet ingredients and dry ingredients in separate bowls, and then combine the two together.  Lightly oil a cookie sheet.  Place a dollop of cookie dough on the sheet. Flatten with a fork to be about 1/2 inch high and 3-4 inches wide.  Bake for 15-20 minutes or until the edges turn brown.  Let cool.

(1 votes, average: 5.00 out of 5)
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