maple syrup

Soba Noodles with Tangy Tahini Dressing

Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You're going to love them!

By |August 1st, 2014|Grain Products, Recipes|5 Comments

Maple Roasted Duck

13304402_m

  • 1 naturally raised duck (5-7 pounds)
  • ¼ cup maple syrup
  • 2 tbsp. shoyu or natural soy sauce
  • 2 tbsp. lemon juice and 1 tsp. Zest
  1. Preheat oven to 300-315°.
  2. Score the duck skin on both breast side and back of duck, but do not cut into the […]
By |December 3rd, 2013|Animal Proteins, Recipes|1 Comment

Grilled Terriyaki Salmon

  • 1 pound wild salmon
  • 1/4 cup shoyu
  • 1 tbsp. maple syrup
  • 2 tbsp. apple cider vinger
  • 2 garlic cloves, peeled and minced
  • 1 tbsp. ginger, peeled and minced
  • 1/3 cup water
  • 2-3 scallions, minced

Place salmon in a flat container or baking dish. Mix shoyu, maple syrup, vinegar, garlic, ginger […]

By |May 24th, 2012|Animal Proteins, Recipes|0 Comments

Winter Salad with Sesame Vinaigrette and Shitake Bacon

Learn to make this delicious seasonal salad!

By |November 28th, 2011|Recipes, Salads, Vegetables|0 Comments

Pumpkin Pudding with Maple Crusted Pumpkin Seeds

It's pumpkin season - yum! Try this creamy and crunchy dessert.

By |October 28th, 2011|Desserts & Snacks, Recipes|3 Comments

Marinated Daikon & Carrot Salad with Spring Snow Pea Shoots

IMG_4128

  • 1 medium sized daikon root, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. lemon juice
  • 2 tsp.  maple syrup or local honey
  • 1 tsp. ginger juice (freshly grated ginger squeezed)
  • 2-3 pinches sea salt
  • ¼ cup snow pea shoots
  • 1 tsp. black […]
By |March 30th, 2011|Recipes, Vegetables|1 Comment

Brandon’s Blueberry Soda

  • 1 tbsp. blueberry juice concentrate
  • 1 tbsp. maple syrup
  • 8 oz. seltzer water
  1. Combine blueberry juice concentrate with maple syrup.
  2. Add seltzer water.
  3. Taste.
  4. Add more maple syrup or blueberry juice concentrate to achieve desired sweetness.
  5. Stir and enjoy.
By |February 1st, 2011|Desserts & Snacks, Recipes|0 Comments

Roasted Duck & Marinated Chinese Cabbage Salad with Lemon Sesame Dressing

  • Sea salt
  • Freshly ground black pepper
  • 1 head Chinese cabbage, shredded
  • 2 carrots, grated or cut into thin matchsticks
  • 2 to 3 scallions, minced
  • 4 tablespoons toasted sesame oil
  • Juice of 1 lemon, plus zest
  • 1 tablespoon ginger juice (grate fresh ginger and squeeze out juice)
  • 1 duck breast, maple roasted (see […]
By |January 12th, 2011|Animal Proteins, Recipes|0 Comments

Red Curi Squash Cheescake

Crust:

  • 1 sleeve whole grain graham crackers (or about 1 cup of crumbs)
  • 4-5 tbsp. organic butter or walnut oil

 

Cheesecake Filling:

  • 1 eight oz. package neufchutel cheese (or cream cheese) softened
  • 12 ounces squash puree (roast red curi or other winter squash until soft)
  • 2 tsp. vanilla flavoring
  • 1 cup granulated […]
By |December 28th, 2010|Desserts & Snacks, Recipes|2 Comments

Creamy Coconut Rice Pudding

  • 2 cups cooked brown rice
  • 1 cup coconut milk
  • 1/2 cup almond milk
  • 3 tbsp. shredded dried coconut
  • 1/3 cup maple syrup
  • 1/4 tsp. cinnamon
  • 2 tbsp. raisins

Combine all ingredients in a pot and cook on medium heat about 7-10 minutes.  Serve warm.

By |June 17th, 2010|Desserts & Snacks, Recipes|0 Comments