Articles with 'micro rugula greens'

Herbed Candied Striped Beets with Micro Greens and Goat Cheese

• 6 beets, cleaned
• 1 cup water
• 1 tbsp. fresh oregano, minced or 1 tsp. dried
• 6 to 7 tbsp. olive oil
• 2 tbsp. apple cider vinegar
• Sea Salt
• Freshly ground black pepper
• 2 oz. feta cheese, diced
• Micro arugula greens

Preheat oven to 375°.  Coat beats with 2 tbsp. olive oil, sea salt, and oregano. Place into a baking pan, cover, and roast 45 minutes to an hour or until easily pierced with fork.  Remove beets from the oven, peel and dice.  Whisk olive oil, vinegar, a pinch of oregano, and sea salt and black pepper to taste.  Put beets into a bowl, garnish with feta cheese and top with Micro Greens. Drizzle dressing on top of beet arrangement.