Water sautéing is a great way to cook your veggies and retain the integrity of the oil so it doesn't burn. Start the cooking process with water, and end with olive oil drizzled on as a seasoning.
Don't like turnips? Try roasting them with aromatic herbs. Yum!
Marinating meat makes it tastier and easier to digest. Try this grass-fed Marinated Pepper Steak and you'll see what I mean.
Try this refreshing Cucumber, Tomato and Onion Salad with a pinch of Dulse. Yum!
This gluten-free summer lasagna takes a little bit of work, but the end result it's well worth it!
Like kale? You'll LOVE this kale salad with Crispy Tempeh Croutons. Oh my!
LOVE sautéed greens... especially, broccoli rabe! This is one of my favorite ways to prepare it. Enjoy!
Michelle Obama - why are you messing with the food labeling system? Here's what I have to say about that!
It's chilly outside! Let's put some Chili on the inside to warm up!
As a conscious eater, before traveling, I do some research to make sure I know where I can get the best quality food.