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Soba Noodles with Tangy Tahini Dressing

Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You're going to love them!

By |August 1st, 2014|Grain Products, Recipes|5 Comments

Salmon Miso Soup

Learn how to create this deliciously magical soup!

Grilled Terriyaki Salmon

  • 1 pound wild salmon
  • 1/4 cup shoyu
  • 1 tbsp. maple syrup
  • 2 tbsp. apple cider vinger
  • 2 garlic cloves, peeled and minced
  • 1 tbsp. ginger, peeled and minced
  • 1/3 cup water
  • 2-3 scallions, minced

Place salmon in a flat container or baking dish. Mix shoyu, maple syrup, vinegar, garlic, ginger […]

By |May 24th, 2012|Animal Proteins, Recipes|0 Comments

Magical Miso Soup

Learn how to create this deliciously magical soup!

By |October 3rd, 2011|Recipes, Soups and Starters|9 Comments

Miso Soup with Cod, Porcini Mushrooms and Kale

Learn how to make this deliciously healthy soup.

By |July 26th, 2011|Recipes, Soups and Starters|0 Comments

Summer Quinoa with Mint Dressing

  • 1/2 cup parsley (packed down)
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • Sea Salt to taste
  • Black pepper to taste
  • 1 garlic clove, peeled and minced
  • 3 cups quinoa, cooked
  • 1 cucumber, deseeded and diced
  • 8-10 grape tomatoes, quartered

In a food processor […]

By |July 5th, 2011|Grain Products, Recipes|1 Comment

Roasted Duck & Marinated Chinese Cabbage Salad with Lemon Sesame Dressing

  • Sea salt
  • Freshly ground black pepper
  • 1 head Chinese cabbage, shredded
  • 2 carrots, grated or cut into thin matchsticks
  • 2 to 3 scallions, minced
  • 4 tablespoons toasted sesame oil
  • Juice of 1 lemon, plus zest
  • 1 tablespoon ginger juice (grate fresh ginger and squeeze out juice)
  • 1 duck breast, maple roasted (see […]
By |January 12th, 2011|Animal Proteins, Recipes|0 Comments

Quinoa with Pickled Watermelon Radish

  • 7-8 watermelon radishes (or other radishes), sliced thin
  • ½ cup rice wine vinegar
  • ¼ cup granulated cane juice
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1/2 tsp. Sea Salt
  • 2 garlic cloves, peeled and minced
  • 3 cups quinoa, cooked

Put radishes in a […]

By |December 15th, 2010|Grain Products, Recipes|0 Comments

Crispy Cod and Vegetable Noodle Soup

  • 4 cups fish stock or water
  • 2 inches kombu, soaked and sliced thin
  • 1 tbsp. ginger, peeled and cut into matchsticks
  • 3 to 4 tablespoons shoyu
  • 2 tbsp. mirin, rice cooking wine
  • 3 to 4 shitake mushroom, stems removed and sliced thin
  • 1 carrot, matchsticks
  • 8 […]
By |November 22nd, 2010|Animal Proteins, Recipes, Soups and Starters|0 Comments

Cooling Cukes and Sea Veggies

  • 1/2 cup wakame, soaked
  • 1 cup water
  • 2-3 cucumbers
  • 1 red pepper
  • 2 scallions, minced
  • 2 tbsp. shoyu
  • 3 tbsp. rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp. maple syrup

Bring water to a boil, add wakame and cook for 5 minutes.  While wakame is cooking, deseed cucumbers and red pepper and slice thin.  Add cukes, peppers, scallions, and cooked […]

By |June 17th, 2010|Recipes, Sea Vegetables|0 Comments