soba noodles

Soba Noodles with Tangy Tahini Dressing

Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You're going to love them!

By |August 1st, 2014|Grain Products, Recipes|5 Comments

Savory Soba Noodles with Vegetables in Broth

I love a BIG bowl of noodles in broth. It's a double whammy... nutritious and delicious!

By |January 7th, 2014|Grain Products, Recipes, Soups and Starters, Vegetables|0 Comments

Crispy Cod and Vegetable Noodle Soup

  • 4 cups fish stock or water
  • 2 inches kombu, soaked and sliced thin
  • 1 tbsp. ginger, peeled and cut into matchsticks
  • 3 to 4 tablespoons shoyu
  • 2 tbsp. mirin, rice cooking wine
  • 3 to 4 shitake mushroom, stems removed and sliced thin
  • 1 carrot, matchsticks
  • 8 […]
By |November 22nd, 2010|Animal Proteins, Recipes, Soups and Starters|0 Comments

Simple Sesame Noodles

Bring water to a boil.  Add noodles and cook according to directions (8-10 minutes). Whisk sesame oil, shoyu and […]

By |June 15th, 2010|Grain Products, Recipes|0 Comments

Tahini Noodles

  • 1 package soba noodles (8.8 oz)
  • 4 tbsp. tahini
  • 1/4 cup shoyu
  • 1/4 cup brown rice vinegar
  • 1/4 cup maple syrup
  • 1 garlic clove, peeled and chopped
  • 2 inches ginger, peeled and minced
  • 3/4 cup water
  • 2-3 scallions, minced

Bring water to a boil and add soba noodles. Cook 8-10 minutes. Drain and set aside. In a food […]

By |June 15th, 2010|Grain Products, Recipes|0 Comments

Tahini Noodles with Coconut Tempeh

  • 1 eight ounce package tempeh (fermented soy), cut into 1 inch cubes
  • 2 tbsp. Coconut oil
  • 1 eight ounce package soba or udon noodles
  • 2 carrots, cut into thin matchsticks
  • 4 heaping tbsp. tahini (ground sesame seeds)
  • ¼ cup maple syrup
  • ¼ cup brown rice vinegar
  • ¼ cup shoyu (naturally fermented soy sauce)
  • 2-3 dashes […]
By |June 14th, 2010|Grain Products, Recipes|0 Comments

Sea Bass Soup with Soba Noodles

  • 5 cups water
  • ½ package soba noodles
  • 1 leek, cleaned and cut on thick diagonals (use both white and green)
  • 2 inches ginger, peeled and cut into thin matchsticks
  • 1 cup chinese cabbage, chopped in 2-3 inch pieces
  • 1 carrot, cut into ¼ inch thick diagonals
  • 3-4 kale leaves, chopped into bite […]