toasted sesame oil

Winter Salad with Sesame Vinaigrette and Shitake Bacon

Learn to make this delicious seasonal salad!

By |November 28th, 2011|Recipes, Salads, Vegetables|0 Comments

Marinated Daikon & Carrot Salad with Spring Snow Pea Shoots

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  • 1 medium sized daikon root, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. lemon juice
  • 2 tsp.  maple syrup or local honey
  • 1 tsp. ginger juice (freshly grated ginger squeezed)
  • 2-3 pinches sea salt
  • ¼ cup snow pea shoots
  • 1 tsp. black […]
By |March 30th, 2011|Recipes, Vegetables|1 Comment

Roasted Duck & Marinated Chinese Cabbage Salad with Lemon Sesame Dressing

  • Sea salt
  • Freshly ground black pepper
  • 1 head Chinese cabbage, shredded
  • 2 carrots, grated or cut into thin matchsticks
  • 2 to 3 scallions, minced
  • 4 tablespoons toasted sesame oil
  • Juice of 1 lemon, plus zest
  • 1 tablespoon ginger juice (grate fresh ginger and squeeze out juice)
  • 1 duck breast, maple roasted (see […]
By |January 12th, 2011|Animal Proteins, Recipes|0 Comments

Hiziki with Sweet Summer Vegetables

  • 1/4 cup hiziki, dried
  • 2 tsp. toasted sesame oil
  • 1 onion, peeled and cut into thin half moons
  • 1/3 cup water
  • 1 1/2 tbsp. shoyu
  • 1 red pepper, deseeded and sliced thin
  • 1 ear of fresh corn, kernels removed from the cob

Cover hiziiki with water and soak 15 minutes.  Heat sesame oil on medium heat and saute onion […]

By |June 17th, 2010|Recipes, Sea Vegetables|0 Comments

Sea Veggies and Sweet Veggies

  • 1 onion, peeled and sliced into thin moons
  • 1/4 cup arame, soaked
  • 1 carrot, sliced into thin rounds
  • 1 ear of fresh corn kernels (off the cob)
  • 1/2 cup water
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. shoyu
  • 1 tbsp. brown rice syrup
  • 2 scallions, minced

Layer onion, arame, carrots and corn in a pan.  Cover with 1/2 cup […]

By |June 17th, 2010|Recipes, Sea Vegetables|0 Comments

High Seas Hiziki Salad

  • 1 leek, cut on thin diagonals
  • 1/4 cup of hiziki, soaked 10-15 minutes or until soft
  • 3 stalks of celery, diced
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • 1 tsp. mirin
  • 1 tbsp. brown rice syrup
  • 1/2 cup water
  • 2 tbsp. toasted sunflower seeds

Place leeks, hiziki and celery into a pan.  Mix the sesame oil, shoyu, mirin, […]

By |June 17th, 2010|Recipes, Sea Vegetables|0 Comments

Crunchy Asian Cole Slaw

  • 1/2 head of purple cabbage
  • 2 carrots
  • 1/4 cup arame, soaked
  • 1 cup water
  • 1/4 cup edamame
  • 3 tbsp. brown rice vinegar
  • 3 tbsp. toasted sesame oil
  • 1 and 1/2 tbsp. maple syrup
  • 2 tbsp. shoyu
  • 1 tbsp. ginger juice

Finely chop or grate in a food processor the cabbages and carrots.  In a pot cook arame in water for 10-15 […]

By |June 17th, 2010|Recipes, Sea Vegetables|0 Comments

Steamed Vegetables with Carrot Dressing

  • ½ head cauliflower
  • 1 head broccoli, florets and stems
  • 2 carrots, grated
  • 2 tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • ¼ cup apple juice
  • 1 inch peeled ginger root, chopped
  • ¼-½ cup water.

Place a metal steamer into a pot filled with water.  Steam the cauliflower for 3-5 minutes or until soft.  Repeat with broccoli until […]

By |June 16th, 2010|Recipes, Vegetables|0 Comments

Steamed Baby Pak Choy with Japanese Carrot/Ginger Dressing

  • 2 cups water
  • 12 Baby Pak Chowy (or bok choy)
  • 2 carrots, grated
  • 2 tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 1 tbsp. shoyu
  • 2 tbsp. apple juice
  • 1 tbsp. grated ginger root

Add water to a pot with a steamer basket and bring to a boil. Add whole baby Pak Choy and cook for 2-3 minutes or […]

By |June 16th, 2010|Recipes, Vegetables|0 Comments

Deep Root Sesame Saute

  • 2 burdock roots, cleaned and cut on thin diagonals (1/8 inch thick)
  • 3-4 carrots, cut on thin diagonals
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. mirin
  • 3 tbsp. shoyu
  • 1/3 cup water
  • 1/4 cup toasted sesame seeds

Place burdock into a frying pan and lay carrots on top.  […]

By |June 16th, 2010|Recipes, Vegetables|0 Comments