tomatoes

Minestrone Soup

 

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 1 leek, cleaned and chopped
  • 3-4 garlic cloves, peeled and diced
  • 5 cups bone stock (beef or chicken)
  • 2 carrots, sliced into 1/4 inch rounds
  • 1 summer squash, sliced into 1/2 inch rounds
  • 2 tomatoes, seeded and diced or 1/2 can diced tomatoes
  • 1 1/2 […]
By |May 31st, 2011|Recipes, Soups and Starters|3 Comments

Roasted Tomato Soup with Crunchy Cheese Croutons

  • 4 large tomatoes, quartered
  • 3 cloves garlic, peeled
  • 2 onions, peeled and quartered
  • olive oil
  • 1 tsp. sea salt
  • 2 cups chicken stock
  • 1 bay leaf
  • 1 tbsp. grass-fed butter
  • 1/4 cup cream (optional)
  • 7-8 fresh basil leaves, sliced thin
  • Freshly ground black pepper
  • 1-2 pieces of whole grain bread, cubed
  • Manchego Cheese, finely grated

Procedure:
Preheat oven […]

By |September 27th, 2010|Recipes, Soups and Starters|0 Comments

Tex Mex Chili

  • 2 tbsp. olive oil
  • ½ tsp. coriander
  • ½ tsp. allspice
  • 1 tsp. cumin
  • 2 garlic cloves, peeled and minced
  • 1 large onion, peeled and diced
  • 8-10 ounces beef, diced (optional)
  • 1 jalapeno pepper, deseeded and diced
  • 2 tomatoes, seeds removed and diced
  • 1 ear corn, kernels
  • 1 cup kidney beans , cooked
  • 1 cup black eyed peas, cooked
  • ½ […]
By |June 16th, 2010|Beans, Recipes|0 Comments

Fresh Cucumber and Tomato Salsa with Baked Corn Chips

  • 2 cucumbers, peeled, deseeded and diced
  • 2 large tomatoes, deseeded and diced
  • 1 hot pepper, deseeded and minced
  • 1 small red onion, peeled and minced
  • 1 garlic clove, peeled and minced
  • Juice of 1 lime
  • 2 tbsp. cilantro, minced
  • ¼ tsp. Sea salt
  • Corn tortillas
  • olive oil

Preheat oven to 375º. In a bowl combine cucumbers, tomatoes, pepper, onion, garlic, lime […]

By |June 4th, 2010|Recipes, Soups and Starters|0 Comments